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Click to preview image Candies and Jellies 1-Jellies 1-1 Texture Imp Candies and Jellies

Candies and Jellies

Bakery Products :  Color Enhancers -  Volume and Texture Improvers - Preservatives - Enzymes

Candies and Jellies

1-Jellies

1-1 Texture Improvers

·        Lactic Acid

·        Xanthan Gum

·        Maltodextrin

·        Guar Gum

·        Kappa Carrageenan

1-2 Flavor Enhancers

·        Lactic Acid

·        Ascorbic Acid

·        Dextrose Monohydrate

1-3 Preservatives

·        Potassium Sorbate

 

2-     Candies

2-1 Texture Improvers

·        Lactic Acid

·        Maltodextrin

2-2 Flavor Enhancers

·        Lactic Acid

·        Dextrose Monohydrate

2-3 Color Enhancer

·        Maltodextrin

 

·        Guar Gum

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