Bakery and Confectionary Ingredients

1-     Bakery Products

1-1  Color Enhancers

·        Maltodextrin

·        Dextrose Monohydrate

1-2  Volume and Texture Improvers

·        Dextrose Monohydrate

·        Xanthan Gum

·        Maltodextrin

·        Guar Gum

·        Carboxymethylcellulose

·        Ascorbic Acid

·        Enzymes: Lipase

                                       Alpha Amylase

                                       Glucose Oxidase

                                       Hemicellulase

                                       Protease

1-3  Preservatives

·        Potassium Sorbate

·        Calcium Propionate

1-4  Enzymes

·        Lipase

·        Alpha Amylase

·        Glucose Oxidase

·        Hemicellulase

·        Protease

Propionate